PART 2 of the PASSOVER
The Passover meal is called the Seder. The Seder is a family event, and the table is decorated with flowers, candles and the various Passover elements, including shank of bone of the lamb, unleavened bread called “matzah”, bitter herbs, greens, salt water, hard-boiled egg, a sweet dish called “charoset”, and the four cups of wine. Many people have a special Seder plate with sections, as well as a “matzah tash” a covering for the unleavened bread that has three compartments. …